IDEAS home Printed from https://ideas.repec.org/p/osf/osfxxx/mkcj2.html
   My bibliography  Save this paper

KEWIRAUSAHAAN TAHU ISI LELE (TISeL)

Author

Listed:
  • Denni, Denni
  • Buntukaraeng, Buntukaraeng
  • Wijaya, Hengki

    (Sekolah Tinggi Filsafat Jafray Makassar)

Abstract

Makanan Tahu isi adalah lauk pauk yang umum dikonsumsi di Indonesia sebagai cemilan atau jadi lauk pauk Bersama nasi putih. Namun ketika tahu isi ini dimodifikasi dengan isinya diganti dengan daging ikan lele tentunya mengubah cita rasnya. Selama ini dikenal dengan tahu isi yang berisi sayuran, dan tauge serta cabe. Olahan kedelai ini bernilai gizi yang baik. Hasil uji organoleptik tahu isi Lele atau disingkat TISel memberikan penilaian suka untuk cita rasa, warna, aroma, dan tekstur. Dengan demikian, tahu isi ini dapat dipasarkan ke masyarakat karena memiliki nilai jual yang sesuai dengan ketertarikan konsumen. Harganya juga terjangkau yaitu dua ribu rupiah

Suggested Citation

  • Denni, Denni & Buntukaraeng, Buntukaraeng & Wijaya, Hengki, 2020. "KEWIRAUSAHAAN TAHU ISI LELE (TISeL)," OSF Preprints mkcj2, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:mkcj2
    DOI: 10.31219/osf.io/mkcj2
    as

    Download full text from publisher

    File URL: https://osf.io/download/5e6d1d624a60a5027cbb1796/
    Download Restriction: no
    File URL: https://libkey.io/10.31219/osf.io/mkcj2?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    More about this item

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:osf:osfxxx:mkcj2. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: OSF (email available below). General contact details of provider: https://osf.io/preprints/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.