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Upaya Restoran Dalam Menciptakan Kepuasan Pelanggan

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  • Santoso, Daisy Christiana

    (STP AMPTA Yogyakarta)

Abstract

this article triesto realize a solution how to make use of geology for eco-tourism and economic activities at the site management level. the paradigm in the management of geowisata is how the management of tourism is able to optimize the potential of natural damage. therefore this article attempts to recommed a geotourism management model. the management of geotourism is in five main focus, including formulating of natural potential that can be used for geotourism activiting, formulating criteria of geo-tourism destination, geotourism management, formulating geotourism in geotourism activities, finally on indicators of success or from geotourism output

Suggested Citation

  • Santoso, Daisy Christiana, 2018. "Upaya Restoran Dalam Menciptakan Kepuasan Pelanggan," OSF Preprints jt2a9, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:jt2a9
    DOI: 10.31219/osf.io/jt2a9
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