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Jurnal Ilmiah Kompetensi Disiapkan Sebagai Standar Kualifikasi Proses Pengolahan Nasi Goreng Ala Lynn Hotel By Horison Yogyakarta

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  • Yogyakarta, Perpustakaan STIPRAM
  • Aprilia, Irma Syahnas

Abstract

Kitchen section is one place where the chefs prepared and making food that will be sell to the guest passing the restaurant in that hotel exclusif of room service. Beside that, Kitchen is also serve the order from banquet if there are some events, likes : wedding party event, birthday event, regular event, etc. To become profesional cook it is needed skilled and knowledge that used in the kitchen, ingredient and spiece knowledge. Food is the one of the important problems for the result of hotel operasional, beside of room rate.

Suggested Citation

  • Yogyakarta, Perpustakaan STIPRAM & Aprilia, Irma Syahnas, 2020. "Jurnal Ilmiah Kompetensi Disiapkan Sebagai Standar Kualifikasi Proses Pengolahan Nasi Goreng Ala Lynn Hotel By Horison Yogyakarta," OSF Preprints f597n, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:f597n
    DOI: 10.31219/osf.io/f597n
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