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Proposal Usaha Pembuatan Produk Perikanan Empek – Empek Ikan Belida

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  • Usman, Safri

Abstract

Pada awalnya pempek berasal dari daerah Palembang dan dibuat dari mencampurkan daging ikan giling lalu dicampur dengan tepung tapioka, sehingga dihasilkan makanan baru dan pada perkembangan selanjutnya disebut dengan PEMPEK.Dahulu ikan yang digunakan adalah ikan belida.Namun, dengan semakin langka dan mahalnya harga ikan belida, ikan tersebut diganti dengan ikan gabus yang harganya lebih murah, tetapi dengan rasa yang tetap gurih.Pada perkembangan selanjutnya, digunakan juga jenis ikan sungai lainnya, misalnya ikan putak, toman, dan bujuk.Dipakai juga jenis ikan laut seperti Tenggiri, Kakap Merah, parang-parang, ekor kuning, dan ikan sebelah.Jenis ikan yang biasa dipakai untuk membuat empek-empek yaitu Ikan Belida, Ikan Gabus, Ikan Tenggiri, Ikan Parang-parang. Namun jika tidak menemukan ikan tersebut, biasanya ada jenis ikan pengganti yang sering dipakai jika ikan-ikan diatas sukar di dapat yaitu Ikan Putak, Ikan Toman, Ikan sarden/layang/tamban, kakap merah, Sepat Siam, dan Bilis besar.

Suggested Citation

  • Usman, Safri, 2021. "Proposal Usaha Pembuatan Produk Perikanan Empek – Empek Ikan Belida," OSF Preprints cn9ws, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:cn9ws
    DOI: 10.31219/osf.io/cn9ws
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