Author
Abstract
This article examines the transformation of food culture in Ukraine during the full-scale Russian Ukrainian war (2022 to 2025), interpreting nutrition as a key element of cultural resistance, symbolic survival, and national identity. Based on empirical observations, historical analysis, and interdisciplinary methodology, the study explores how traditional Ukrainian food practices, especially the preparation and collective consumption of dishes such as borshch, varenyky, and salo, function as both a response to material deprivation and a reaffirmation of national belonging. The article highlights the role of wartime kitchens, food volunteering, refugee adaptation, and everyday cooking as domains where meaning is produced and cultural memory is maintained under extreme conditions. Particular attention is given to the symbolic and sensory dimensions of food, where taste and smell evoke collective memory and serve as anchors of psychological resilience in displaced and traumatized communities. The article also explores how the wartime experience reshapes the perception of everyday meals, turning them into rituals of continuity and defiance. Furthermore, it addresses the environmental and ethical challenges faced by food systems during the war, including the degradation and contamination of agricultural soils caused by shelling, chemical exposure, and the destruction of ecosystems. This aspect, often overlooked in philosophical or cultural discourse, reveals the deep entanglement between nutrition, ecology, and conflict. By analyzing food through the lens of philosophical anthropology, memory studies, and the sociology of everyday life, the article proposes that nutrition during wartime transcends physical survival and becomes a political, existential, and ethical phenomenon. It concludes that in the Ukrainian context, food practices offer not only nourishment but also resistance, healing, and the continuity of national identity through embodied and affective experience.
Suggested Citation
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:osf:osfxxx:9xhkw_v1. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: OSF (email available below). General contact details of provider: https://osf.io/preprints/ .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.