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USAHA PERKEDEL TEMPE GORENG (PerTego)

Author

Listed:
  • Tia, Maria
  • Tiboyong, Fransiska Lempan
  • Makassar, Sekolah Tinggi Filsafat Theologia Jaffray

Abstract

Perkedel tempe goreng adalah olahan daging ayam ditambah dengan tempe yang dibuat dengan Teknik pembuatan bakso. Selanjutnya dibentuk menjadi bentuk bulat seperti perkedel kentang lalu digoreng. Nilai gizinya yang ditonjokan adalah dalam tempenya. Uji organoleptic menunjukkan nilai suka secara keseluruhan. Evaluasi terhadap produk ini menghasilkan produk olahan yang menggunakan daging ayam yang sebelumnya tidak menggunakan daging olahan menunjukkan nilai organoleptik yang rendah. Nilai jual produk ini terjangkau dan bisa dijadikan lauk pauk.

Suggested Citation

  • Tia, Maria & Tiboyong, Fransiska Lempan & Makassar, Sekolah Tinggi Filsafat Theologia Jaffray, 2020. "USAHA PERKEDEL TEMPE GORENG (PerTego)," OSF Preprints 7tcr9, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:7tcr9
    DOI: 10.31219/osf.io/7tcr9
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