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Peran Ekstrak Telur Keong Mas dalam Meningkatkan Viabilitas dan Vigoritas Benih Kedelai (Glycine max (L.) Merrill)

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  • 2017, Seminar Nasional Multidisiplin Ilmu
  • Ridha, Risky

Abstract

Benih sangat rentan terhadap cekaman selama penanaman dan perkembangan awal, sehingga perlakuan untuk mempercepat periode perkecambahan mungkin dapat meningkatkan penampilan benih. Penelitian ini bertujuan untuk mengkaji seberapa besar pengaruh dari ekstrak telur keong mas dalam meningkatkan viabilitas dan vigoritas benih kedelai (Glycine max (L.) Merril). Penelitian disusun menggunakan Rancangan Acak Lengkap (RAL) pola non faktorial dengan tiga ulangan. Faktor yang diteliti adalah kosentrasi ekstrak telur keong mas (K) yang terdiri dari : 0% (K0), 15% (K1), 30% (K2) dan 45% (K3). Hasil penelitian menunjukkan bahwa perlakuan kosentrasi ekstrak telur keong mas yang berbeda memberikan pengaruh yang nyata terhadap daya berkecambah dan kecepatan tumbuh benih kedelai, pemberian ekstrak telur keong mas kosentrasi 45 % merupakan perlakuan terbaik dalam meningkatkan daya berkecambah benih sebesar 76% dan kecepatan tumbuh benih sebesar 20,58%/etmal. Sedangkan pada potensi tumbuh maksimum benih terbaik, juga cenderung diperoleh pada pemberian ekstrak kosentrasi 45% sebesar 97,33% meskipun secara statistik tidak memberikan pengaruh yang nyata. Hasil penelitian membuktikan adanya perbaikan viabilitas dan vigoritas benih yang ditunjukkan oleh indikasi fisiologi yaitu perbaikan performansi perkecambahan, meningkatkan nilai potensi tumbuh maksimum, daya berkecambah dan kecepatan tumbuh benih kedelai

Suggested Citation

  • 2017, Seminar Nasional Multidisiplin Ilmu & Ridha, Risky, 2017. "Peran Ekstrak Telur Keong Mas dalam Meningkatkan Viabilitas dan Vigoritas Benih Kedelai (Glycine max (L.) Merrill)," INA-Rxiv t6n4e, Center for Open Science.
    • Handle: RePEc:osf:inarxi:t6n4e
    DOI: 10.31219/osf.io/t6n4e
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