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Aceite de oliva del Sudoeste Bonaerense: ¿Hacia la construcción de una marca colectiva territorial?

Author

Listed:
  • Champredonde, Marcelo
  • Cendón, María Laura
  • Tedesco, Lorena
  • Lupín, Beatriz
  • Pérez, Stella Maris
  • Cincunegui, Carmen
  • Roldán, Camila

Abstract

Pertinencia y factibilidad de un sello que distinga la calidad regional del aceite de oliva virgen extra del Sudoeste Bonaerense desde la perspectiva de los productores y la valoración de los consumidores.

Suggested Citation

  • Champredonde, Marcelo & Cendón, María Laura & Tedesco, Lorena & Lupín, Beatriz & Pérez, Stella Maris & Cincunegui, Carmen & Roldán, Camila, 2018. "Aceite de oliva del Sudoeste Bonaerense: ¿Hacia la construcción de una marca colectiva territorial?," Nülan. Deposited Documents 3134, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:3134
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    File URL: https://nulan.mdp.edu.ar/id/eprint/3134/1/champredonde-etal-2018.pdf
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    More about this item

    Keywords

    Aceite de Oliva; Atributos de Calidad; Marcas;
    All these keywords.

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