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Caracterización del consumo interno de productos pesqueros con origen en Mar del Plata

Author

Listed:
  • Errazti, Elizabeth
  • Bertolotti, María Isabel
  • Pagani, Andrea N.
  • Gualdoni, Patricia

Abstract

Del análisis comparativo con los resultados del estudio realizado por Errazti et al. (1995), surge que la población no ha cambiado significativamente sus hábitos de consumo de pescado; y al comparar las frecuencias de consumo con los distintos niveles de ingreso, se considera que la relación encontrada es óptima. Pese a que la población manifiesta que el precio del pescado resulta caro para su presupuesto la frecuencia de consumo no disminuyó, lo que revela que los productos pesqueros ya están incorporados a la canasta de alimentos. La población sigue manteniendo su preferencia por los productos frescos, cualquiera sea su nivel de ingreso y el filet de merluza sigue siendo el producto más consumido por todos los estratos de ingresos.

Suggested Citation

  • Errazti, Elizabeth & Bertolotti, María Isabel & Pagani, Andrea N. & Gualdoni, Patricia, 2009. "Caracterización del consumo interno de productos pesqueros con origen en Mar del Plata," Nülan. Deposited Documents 3122, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:3122
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