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El sello de calidad en las verduras frescas y su aceptación por parte de los consumidores

Author

Listed:
  • Vellini, Nicolás Andrés
  • Rodríguez, Elsa Mirta M.
  • Lupín, Beatriz

Abstract

El nivel de incertidumbre de los consumidores disminuye al comunicar efectivamente las características de calidad de un alimento. La presencia de un sello de calidad constituye la forma visible de demostrar que dichas características han sido fehacientemente verificadas. En este sentido, la etiqueta constituye un elemento de protección del consumidor y de mejora de su bienestar.

Suggested Citation

  • Vellini, Nicolás Andrés & Rodríguez, Elsa Mirta M. & Lupín, Beatriz, 2017. "El sello de calidad en las verduras frescas y su aceptación por parte de los consumidores," Nülan. Deposited Documents 2691, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    • Handle: RePEc:nmp:nuland:2691
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    File URL: https://nulan.mdp.edu.ar/id/eprint/2691/1/vellini-etal-2017.pdf
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    Keywords

    Consumo de Alimentos; Seguridad Alimentaria; Comportamiento del Consumidor; Hortalizas; Mar del Plata; Batán; Partido de General Pueyrredon;
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