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Localización de instalaciones

Author

Listed:
  • Carro, Roberto
  • González Gómez, Daniel A.

Abstract

La localización de la instalación es el proceso de elegir un lugar geográfico para realizar las operaciones de una empresa. Los gerentes de organizaciones de servicios o de empresas manufactureras tienen que sopesar muchos factores cuando evalúan la conveniencia de un sitio en particular. El propio término globalización describe un despliegue de instalaciones y operaciones de las empresas alrededor del mundo.

Suggested Citation

  • Carro, Roberto & González Gómez, Daniel A., 2012. "Localización de instalaciones," Nülan. Deposited Documents 1619, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:1619
    as

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    File URL: http://nulan.mdp.edu.ar/1619/1/14_localizacion_instalaciones.pdf
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    References listed on IDEAS

    as
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    4. Yue, Chengyan & Grebitus, Carola & Bruhn, Maike & Jensen, Helen H., 2008. "Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43948, European Association of Agricultural Economists.
    5. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(02), December.
    6. El-Osta, Hisham S. & Morehart, Mitchell J., 1999. "Technology Adoption Decisions in Dairy Production and the Role of Herd Expansion," Agricultural and Resource Economics Review, Cambridge University Press, vol. 28(01), pages 84-95, April.
    7. Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo, 2009. "Italian Consumer Acceptance of Nutritionally Enhanced GM Food," 2009 Conference, August 16-22, 2009, Beijing, China 51651, International Association of Agricultural Economists.
    8. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    9. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(02), pages 31-38, December.
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