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Muestreo de aceptación

Author

Listed:
  • Carro, Roberto
  • González Gómez, Daniel A.

Abstract

El Muestreo de Aceptación involucra tomar muestras aleatorias de tandas de materias primas o de productos terminados para que el inspector las mida contra estándares predeterminados. En este sentido, cuando se pretende enjuiciar sobre un lote se tiene la alternativa de inspeccionarlo todo (100%), no inspeccionarlo, o muestreo de aceptación. Esta última opción es una decisión intermedia entre las otras dos alternativas opuestas, y a veces resulta la más económica globalmente.

Suggested Citation

  • Carro, Roberto & González Gómez, Daniel A., 2012. "Muestreo de aceptación," Nülan. Deposited Documents 1618, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:1618
    as

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    File URL: http://nulan.mdp.edu.ar/1618/1/13_muestreo_aceptacion.pdf
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    References listed on IDEAS

    as
    1. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    2. Cook, Khari A. & Toensmeyer, Ulrich C. & German, Carl L. & Bacon, J. Richard, 2000. "An Analysis Of Household Consumption Of Fresh Potatoes In Delaware," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(01), March.
    3. Caffey, Rex H. & Kazmierczak, Richard F., Jr., 1994. "Factors Influencing Technology Adoption In A Louisiana Aquaculture System," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(01), July.
    4. Yue, Chengyan & Grebitus, Carola & Bruhn, Maike & Jensen, Helen H., 2008. "Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43948, European Association of Agricultural Economists.
    5. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(02), December.
    6. El-Osta, Hisham S. & Morehart, Mitchell J., 1999. "Technology Adoption Decisions in Dairy Production and the Role of Herd Expansion," Agricultural and Resource Economics Review, Cambridge University Press, vol. 28(01), pages 84-95, April.
    7. Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo, 2009. "Italian Consumer Acceptance of Nutritionally Enhanced GM Food," 2009 Conference, August 16-22, 2009, Beijing, China 51651, International Association of Agricultural Economists.
    8. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    9. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 22(02), pages 31-38, December.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Calidad Total; Control de Calidad; Muestreo;

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