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Normas HACCP. Sistema de análisis de peligros y puntos críticos de control

  • Carro, Roberto
  • González Gómez, Daniel A.
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    "Los alimentos no discriminan a ningún consumidor". En esta afirmación radica la importancia de producir alimentos sanos, nutritivos y agradables. Ante el proceso de globalización actual, la industria alimenticia se encuentra condicionada a modificar su actitud hacia el mercado y es allí donde surge la calidad como un elemento de distinción de los productos. La calidad de este tipo de productos está determinada por el cumplimiento de los requisitos legales y comerciales, la satisfacción del consumidor y la producción en un ciclo de mejora continua.

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    File URL: http://nulan.mdp.edu.ar/1616/
    File Function: original version
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    Paper provided by Centro de Documentación, Facultad de Ciencias Económicas y Sociales, Universidad Nacional de Mar del Plata in its series Nülan. Deposited Documents with number 1616.

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    Date of creation: 2012
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    Handle: RePEc:nmp:nuland:1616
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    Web page: http://eco.mdp.edu.ar
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