IDEAS home Printed from https://ideas.repec.org/p/nmp/nuland/1613.html
   My bibliography  Save this paper

Diseño y selección de procesos

Author

Listed:
  • Carro, Roberto
  • González Gómez, Daniel A.

Abstract

Una decisión de proceso (o de transformación) es el sistema que adquiere una organización para transformar los recursos en bienes y servicios que ofrece al mercado. El objetivo del diseño de procesos es encontrar una manera de producir bienes que cumplan con los requerimientos de los clientes, las especificaciones del producto dentro del costo y otras restricciones administrativas. El proceso seleccionado tendrá un efecto a largo plazo sobre la eficiencia y la producción, así como en la flexibilidad, costo y la calidad de los bienes producidos por la empresa.

Suggested Citation

  • Carro, Roberto & González Gómez, Daniel A., 2012. "Diseño y selección de procesos," Nülan. Deposited Documents 1613, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:1613
    as

    Download full text from publisher

    File URL: http://nulan.mdp.edu.ar/1613/1/08_diseno_procesos.pdf
    File Function: info:eu-repo/semantics/publishedVersion
    Download Restriction: no

    References listed on IDEAS

    as
    1. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, pages 1-40.
    2. Caffey, Rex H. & Kazmierczak, Richard F., Jr., 1994. "Factors Influencing Technology Adoption In A Louisiana Aquaculture System," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(01), July.
    3. Yue, Chengyan & Grebitus, Carola & Bruhn, Maike & Jensen, Helen H., 2008. "Potato Marketing – Factors Affecting Organic and Conventional Potato Consumption Patterns," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43948, European Association of Agricultural Economists.
    4. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(02), December.
    5. Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo, 2009. "Italian Consumer Acceptance of Nutritionally Enhanced GM Food," 2009 Conference, August 16-22, 2009, Beijing, China 51651, International Association of Agricultural Economists.
    6. Kiesel Kristin & Villas-Boas Sofia B, 2007. "Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 5(1), pages 1-40, April.
    7. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Journal of Agricultural and Applied Economics, Cambridge University Press, pages 31-38.
    8. Cook, Khari A. & Toensmeyer, Ulrich C. & German, Carl L. & Bacon, J. Richard, 2000. "An Analysis Of Household Consumption Of Fresh Potatoes In Delaware," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(01), March.
    9. Govindasamy, Ramu & Hossain, Ferdaus & Adelaja, Adesoji O., 1999. "Income Of Farmers Who Use Direct Marketing," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 28(1), April.
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    Proceso Productivo;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:nmp:nuland:1613. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Cristian Merlino S.). General contact details of provider: http://edirc.repec.org/data/femdpar.html .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.