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Ostricultura industrial de la provincia de Buenos Aires

  • Pagani, Andrea N.
  • Bertolotti, María Isabel
  • Gualdoni, Patricia
  • Errazti, Elizabeth
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    Se presenta un análisis descriptivo de la industrialización de ostras en la provincia de Buenos Aires considerando las particularidades del proceso productivo, de los recursos humanos y del rol del estado en el proceso de desarrollo del sector. Se trata de una industria en desarrollo y cuenta con empresarios emprendedores que tienen las capacidades necesarias para lograr el desarrollo sostenible de la actividad. Este proceso de desarrollo deberá ser acompañado con políticas públicas orientadas a la promoción de la actividad, la capacitación del recurso humano y al otorgamiento de incentivos fiscales y financieros para la producción, en especial, para la inversión en hatchery con el objeto de alcanzar continuidad y calidad en la provisión de semillas.

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    File Function: info:eu-repo/semantics/publishedVersion
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    Paper provided by Centro de Documentación, Facultad de Ciencias Económicas y Sociales, Universidad Nacional de Mar del Plata in its series Nülan. Deposited Documents with number 1438.

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    Date of creation: 2011
    Date of revision:
    Handle: RePEc:nmp:nuland:1438
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