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Análisis FODA del sector ostricultor artesanal de la provincia de Buenos Aires, Argentina

Author

Listed:
  • Errazti, Elizabeth
  • Gualdoni, Patricia
  • Bertolotti, María Isabel
  • Pagani, Andrea N.

Abstract

Se considera a la ostricultura artesanal de la provincia de Buenos Aires como una actividad promisoria y de alto impacto para el desarrollo local, sin embargo, los ostricultores tienen dificultades en la cadena productiva para: lograr un volumen de producción que les permita abastecer al mercado en forma continua y con calidad uniforme, acceder al mercado interno consolidado para colocar lo producido, lograr una escala eficiente y obtener financiamiento adecuado. Se realizó un análisis FODA (Fortalezas, Oportunidades, Debilidades y Amenazas) para examinar la interacción entre las características particulares del sector ostrícola y su entorno y determinar las medidas de políticas acordes con el desarrollo sostenible de la actividad.

Suggested Citation

  • Errazti, Elizabeth & Gualdoni, Patricia & Bertolotti, María Isabel & Pagani, Andrea N., 2011. "Análisis FODA del sector ostricultor artesanal de la provincia de Buenos Aires, Argentina," Nülan. Deposited Documents 1437, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:1437
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    References listed on IDEAS

    as
    1. André Stel & Martin Carree & Roy Thurik, 2005. "The Effect of Entrepreneurial Activity on National Economic Growth," Small Business Economics, Springer, vol. 24(3), pages 311-321, February.
    2. Acs, Zoltán J & Audretsch, David B & Evans, David S, 1994. "Why Does the Self-Employment Rate Vary Across Countries and Over Time?," CEPR Discussion Papers 871, C.E.P.R. Discussion Papers.
    3. Douglass C. North, 2005. "Introduction to Understanding the Process of Economic Change," Introductory Chapters,in: Understanding the Process of Economic Change Princeton University Press.
    Full references (including those not matched with items on IDEAS)

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