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Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

Author

Listed:
  • Mary Kay Fox
  • Elizabeth Condon
  • Ronette R. Briefel
  • Kathleen C. Reidy
  • Denise M. Deming

Abstract

This article describes the dietary habits of 2- and 3-year-olds. Almost three-quarters of children consumed fruit, and about 70 percent ate vegetables at least once in a day.

Suggested Citation

  • Mary Kay Fox & Elizabeth Condon & Ronette R. Briefel & Kathleen C. Reidy & Denise M. Deming, "undated". "Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?," Mathematica Policy Research Reports fcae4bafcc3e4a6ba7cdadbd3, Mathematica Policy Research.
  • Handle: RePEc:mpr:mprres:fcae4bafcc3e4a6ba7cdadbd3776310d
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    File URL: https://jandonline.org/article/S0002-8223(10)01478-1/fulltext
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    Cited by:

    1. Ronette R. Briefel & Denise M. Deming & Kathleen C. Reidy, 2015. "Parents' Perceptions and Adherence to Children's Diet and Activity Recommendations: The 2008 Feeding Infants and Toddlers Study," Mathematica Policy Research Reports cb2819361b71499fbc422356f, Mathematica Policy Research.

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