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Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain

Author

Listed:
  • Joshua Petimar
  • Anna H. Grummon
  • Fang Zhang
  • Steven L. Gortmaker
  • Alyssa J. Moran
  • Michele Polacsek
  • Eric B. Rimm
  • Christina A. Roberto
  • Anjali Rao
  • Lauren P. Cleveland
  • Denise Simon
  • Rebecca L. Franckle
  • Sue Till
  • Julie Greene
  • Jason P. Block

Abstract

Calorie labels for prepared (i.e., ready-to-eat) foods are required in large chain food establishments in the US. Large evaluations in restaurants suggest small declines in purchases of prepared foods after labeling.

Suggested Citation

  • Joshua Petimar & Anna H. Grummon & Fang Zhang & Steven L. Gortmaker & Alyssa J. Moran & Michele Polacsek & Eric B. Rimm & Christina A. Roberto & Anjali Rao & Lauren P. Cleveland & Denise Simon & Rebec, "undated". "Assessment of Calories Purchased After Calorie Labeling of Prepared Foods in a Large Supermarket Chain," Mathematica Policy Research Reports a9bc59311f724f368cedb3760, Mathematica Policy Research.
  • Handle: RePEc:mpr:mprres:a9bc59311f724f368cedb37605653827
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    Keywords

    calories; calorie labeling; supermarket; nutrition;
    All these keywords.

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