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Summer Feeding Design Study, Vol. II: Feasibility, Design, and Cost of a Participant-Nonparticipant Study

Author

Listed:
  • Anne Gordon
  • Michael Sinclair
  • Laura Kalb
  • Fazana Saleem-Ismail
  • Thomas Godfrey
  • Stephen Tordella
  • Priscilla Foran

Abstract

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs.

Suggested Citation

  • Anne Gordon & Michael Sinclair & Laura Kalb & Fazana Saleem-Ismail & Thomas Godfrey & Stephen Tordella & Priscilla Foran, "undated". "Summer Feeding Design Study, Vol. II: Feasibility, Design, and Cost of a Participant-Nonparticipant Study," Mathematica Policy Research Reports 833fd44205c245a79e1eff722, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:833fd44205c245a79e1eff722340bafb
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/nutrition/summer_feeding_design_vol2.pdf
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    Keywords

    NUTRITION SUMMER FOOD PROGRAM;

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