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Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts

Author

Listed:
  • Elizabeth Gearan
  • Mary Kay Fox

Abstract

This Journal of the Academy of Nutrition and Dietetics article sheds light on how updated nutrition standards called for in the Healthy, Hunger-Free Kids Act of 2010 have made school meals significantly healthier.

Suggested Citation

  • Elizabeth Gearan & Mary Kay Fox, "undated". "Updated Nutrition Standards Have Significantly Improved the Nutritional Quality of School Lunches and Breakfasts," Mathematica Policy Research Reports 085776a7b85245ae878ed2ac8, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:085776a7b85245ae878ed2ac83296436
    as

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    File URL: https://jandonline.org/article/S2212-2672(19)31557-6/fulltext
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