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Nutrient inputs and losses in cassava-based cropping systems: examples from Vietnam and Thailand

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  • Howeler, R. H.

Abstract

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Suggested Citation

  • Howeler, R. H., 2001. "Nutrient inputs and losses in cassava-based cropping systems: examples from Vietnam and Thailand," Conference Papers h036287, International Water Management Institute.
    • Handle: RePEc:iwt:conppr:h036287
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    File URL: https://publications.iwmi.org/pdf/H036287.pdf
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    Cited by:

    1. Claudia Pabon-Pereira & Maja Slingerland & Sanna Hogervorst & Jules van Lier & Rudy Rabbinge, 2019. "A Sustainability Assessment of Bioethanol (EtOH) Production: The Case of Cassava in Colombia," Sustainability, MDPI, vol. 11(14), pages 1-23, July.
    2. Penning de Vries, P., 2008. "Large-scale fluxes of crop nutirents in food cause environmental problems at sources and at sinks," IWMI Books, Reports H041594, International Water Management Institute.

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    Keywords

    Cropping systems;

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