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Changing Structure of the Pork Industry

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  • Ginder, Roger G.

Abstract

Rapid changes are now occurring in the food system channel for livestock and livestock products. These changes (and thdr rapid pace) have created concern about the future structure of the livestock industry among both livestock producers and input suppliers. Much of the concern centers around trends toward contract production and vertical integration by large firms. A continuation of the present trends could result in both smallscale and larger independent producers, as we now know them, being elmiinated from the channel.

Suggested Citation

  • Ginder, Roger G., 1992. "Changing Structure of the Pork Industry," ISU General Staff Papers 199202010800001226, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:199202010800001226
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    References listed on IDEAS

    as
    1. Kliebenstein, James & Futrell, Gene & Rust, R. & Hayenga, Marvin L., 1988. "The Iowa Pork Industry: Competitive Situation and Prospects," Staff General Research Papers Archive 11597, Iowa State University, Department of Economics.
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