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Precooling Methods For Commercial Vegetable Producers

Author

Listed:
  • Junge, Katie
  • Weimar, Mark
  • Blanton, Dave
  • Hayenga, Marvin
  • Gladon, Richard

Abstract

Horticultural product deterioration''after "harvest is caused by respiration, 'a complex process which at higher temperatures causes'faster ' decay of the product. Vegetable products vary in their rate" of respira tion; but for most 'products,' good "cooling'is critical to retard physiolog ical deterioration' and maintain shelf life 'and quality [9,'p.' 35]'.'

Suggested Citation

  • Junge, Katie & Weimar, Mark & Blanton, Dave & Hayenga, Marvin & Gladon, Richard, 1986. "Precooling Methods For Commercial Vegetable Producers," ISU General Staff Papers 198601010800001158, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:198601010800001158
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