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An economic analysis of concentrate versus roughage feeding for finishing beef steers

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  • Melton, Bryan Edwin

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  • Melton, Bryan Edwin, 1977. "An economic analysis of concentrate versus roughage feeding for finishing beef steers," ISU General Staff Papers 197701010800008622, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:197701010800008622
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    References listed on IDEAS

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    1. Ray F. Brokken & D. A. Dinius & T. M. Hammonds & John Valpey, 1976. "Framework for Economic Analysis of Grain versus Harvested Roughage for Feedlot Cattle," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(2), pages 245-258.
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    Cited by:

    1. Freeze, Brian S. & Hironaka, R., 1990. "Effect Of Form Of Hay And Carcass Quality On The Economics Of Concentrate: Hay Substitution In Cattle Feedlot Diets," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 15(2), pages 1-12, December.

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    1. Brokken, Ray F., 1977. "The Case Of A Queer Isoquant: Increasing Marginal Rates Of Substitution Of Grain For Roughage In Cattle Finishing," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 1(1), pages 1-4, June.
    2. Buccola, Steven T. & Jessee, Warren B., 1979. "The Role Of Market Price-Weight Relationships In Optimal Beef Cattle Management Models," 1979 Annual Meeting, July 29-August 1, Pullman, Washington 278302, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Harrison, Virden L., 1977. "Optimizing Marketing Dates for Steers by Accounting for Individual Differences," Agricultural Economic Reports 307659, United States Department of Agriculture, Economic Research Service.
    4. Buccola, Steven T. & Bentley, Ernest & Jessee, Warren B., 1980. "The Role Of Market Price-Weight Relationships In Optimal Beef Cattle Backgrounding Programs," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 12(1), pages 1-8, July.
    5. Eisele, Kendall & Ritten, John & Bastian, Christopher & Paisley, Steven & Lake, Scott, 2012. "Economic Comparison of Weaning and Feeding Strategies for Beef Production," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2012, pages 1-11.
    6. Brokken, Ray F. & O'Connor, Carl W. & Nordblom, Thomas L., 1980. "Costs of Reducing Grain Feeding of Beef Cattle," Agricultural Economic Reports 307887, United States Department of Agriculture, Economic Research Service.

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