Approaches to Economic Measures of Interventions
Food safety agencies have adopted risk-based regulatory approaches, principally Hazard Analysis Critical Control Points (HACCP) systems, and have made significant efforts to coordinate policy development. Integrating information on how economic behavior influences risk levels with scientific infomation of food safety hazards will improve food safety and the effectiveness of interventions. Papers presented at a workshop on methodological approaches to economic measures of interventions address the effectiveness, costs and benefits of interventions and related methodologies for analysis.
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|Date of creation:||13 Apr 2008|
|Publication status:||Published in Agribusiness: An International Journal 2007, vol. 23 no. 2, pp. 153-156|
|Contact details of provider:|| Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070|
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
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