Approaches to Economic Measures of Interventions
Food safety agencies have adopted risk-based regulatory approaches, principally Hazard Analysis Critical Control Points (HACCP) systems, and have made significant efforts to coordinate policy development. Integrating information on how economic behavior influences risk levels with scientific infomation of food safety hazards will improve food safety and the effectiveness of interventions. Papers presented at a workshop on methodological approaches to economic measures of interventions address the effectiveness, costs and benefits of interventions and related methodologies for analysis.
To our knowledge, this item is not available for
download. To find whether it is available, there are three
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
|Date of creation:||13 Apr 2008|
|Date of revision:|
|Publication status:||Published in Agribusiness: An International Journal 2007, vol. 23 no. 2, pp. 153-156|
|Contact details of provider:|| Postal: Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070|
Phone: +1 515.294.6741
Fax: +1 515.294.0221
Web page: http://www.econ.iastate.edu
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:isu:genres:12899. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Curtis Balmer)
If references are entirely missing, you can add them using this form.