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Effects of Soybean Protein Changes on Major Agricultural Markets, The


  • V. Premakumar
  • Paul Gallagher


What are the likely impacts of biogenetically increasing the protein content of soybeans? In this study, the linkages among the associated sectors are identified and quantified for probable impacts by sectors. The authors also illustrate appropriate procedures for assessing potential technological improvements. They determine that U.S. crop producers benefit, but corn producers gain more than soybean producers.

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  • V. Premakumar & Paul Gallagher, 1996. "Effects of Soybean Protein Changes on Major Agricultural Markets, The," Food and Agricultural Policy Research Institute (FAPRI) Publications 96-wp160, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
  • Handle: RePEc:ias:fpaper:96-wp160

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