Effects of Soybean Protein Changes on Major Agricultural Markets, The
What are the likely impacts of biogenetically increasing the protein content of soybeans? In this study, the linkages among the associated sectors are identified and quantified for probable impacts by sectors. The authors also illustrate appropriate procedures for assessing potential technological improvements. They determine that U.S. crop producers benefit, but corn producers gain more than soybean producers.
|Date of creation:||Jun 1996|
|Contact details of provider:|| Postal: 578 Heady Hall, Ames, IA 50011-1070|
Web page: http://www.fapri.iastate.edu/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ias:fpaper:96-wp160. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.