Feasibility of Broiler Production in Iowa, The
This study updates a 1986 Iowa State University study that showed that an Iowa-based broiler industry would be financially successful. However, while the U.S. broiler industry has grown enormously, Iowa still imports almost all of the retail-ready broilers consumed in the state. The author examines current attitudes of broiler industry executives and the legal environment in Iowa. The study reveals some deterrents as well as some benefits to such an industry.
|Date of creation:||Dec 1996|
|Contact details of provider:|| Postal: 578 Heady Hall, Ames, Iowa 50011-1070|
Phone: (515) 294-1183
Fax: (515) 294-6336
Web page: http://www.card.iastate.edu/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ias:cpaper:96-bp13. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.