Can Taste and Nudging Impact Healthy Meal Consumption? - Evidence from a Lunch Restaurant Field Experiment
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- Thunström, Linda & Nordström, Jonas, 2012. "Can Taste and Nudging Impact Healthy Meal Consumption? Evidence from a Lunch Restaurant Field Experiment," Working Papers 2012:29, Lund University, Department of Economics.
References listed on IDEAS
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More about this item
Keywordshealthy food consumption; taste; nudging; field experiment;
- C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- D83 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
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