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Firms' Management profile , consumer profile, and food quality standards
[Profil managérial des entreprises, profil des consommateurs et normes de qualité alimentaire]

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  • Nacim Nait Mohand

    (Unité de recherche LaMOS = Research unit LaMOS - Unité de recherche Laboratoire de Modélisation et Optimisation des Systèmes [Université de Béjaïa] - UB - Université Abderrahmane Mira [Université de Béjaïa] = University of Béjaïa = جامعة بجاية)

Abstract

Why do some firms adopt food safety standards, while others comply only with government regulations? This article argues that among the parameters companies consider is consumer behavior in the event of a health crisis. Drawing on simple game theory concepts, we propose an analysis that explains the role of consumer profiles and corporate doctrine in their decision-making and in the emergence of food safety standards.

Suggested Citation

  • Nacim Nait Mohand, 2023. "Firms' Management profile , consumer profile, and food quality standards [Profil managérial des entreprises, profil des consommateurs et normes de qualité alimentaire]," Working Papers hal-05298082, HAL.
    • Handle: RePEc:hal:wpaper:hal-05298082
    Note: View the original document on HAL open archive server: https://hal.science/hal-05298082v1
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