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Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en Normandie

Author

Listed:
  • Nosra Ben Fradj

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Laure Bamière

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

Abstract

L'agriculture contribue à hauteur de 28% aux émissions de GES. En même temps, elle représente un potentiel d'atténuation élevé lorsque des pratiques agricoles permettant de réduire les émissions GES, préserver et accroître le stockage de carbone dans les sols et la biomasse sont mises en oeuvre. Cette fiche présente les principaux résultats de ces travaux pour la région Normandie et promeut les pratiques les plus atténuantes.

Suggested Citation

  • Nosra Ben Fradj & Laure Bamière, 2021. "Leviers techniques pour l'atténuation des émissions de gaz à effet de serre du secteur agricole en Normandie," Working Papers hal-03794128, HAL.
    • Handle: RePEc:hal:wpaper:hal-03794128
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03794128
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    Keywords

    MACC; coût d'abattement; atténuation GES; stockage de carbone;
    All these keywords.

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