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Freins et incitations au développement de l’agriculture biologique en France : une analyse à plusieurs niveaux

Author

Listed:
  • Laure Latruffe

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Celine Nauges

    (UQ [All campuses : Brisbane, Dutton Park Gatton, Herston, St Lucia and other locations] - The University of Queensland)

  • Gilles Allaire

    (US ODR - Observatoire des Programmes Communautaires de Développement Rural - INRA - Institut National de la Recherche Agronomique)

  • Eric Cahuzac

    (US ODR - Observatoire des Programmes Communautaires de Développement Rural - INRA - Institut National de la Recherche Agronomique)

  • Alexis Garapin

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique)

  • Stephane Lemarié

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique)

  • Thomas Poméon

    (US ODR - Observatoire des Programmes Communautaires de Développement Rural - INRA - Institut National de la Recherche Agronomique)

Abstract

En France, l'agriculture biologique (AB) couvre seulement 3,5% de la surface agricole utile (chiffres de 2011 ; source : Agence Bio). Au niveau des circuits de vente les statistiques indiquent que seulement 2,3% du marché alimentaire français était issu de l'AB en 2008.

Suggested Citation

  • Laure Latruffe & Celine Nauges & Gilles Allaire & Eric Cahuzac & Alexis Garapin & Stephane Lemarié & Thomas Poméon, 2013. "Freins et incitations au développement de l’agriculture biologique en France : une analyse à plusieurs niveaux," Working Papers hal-01123950, HAL.
    • Handle: RePEc:hal:wpaper:hal-01123950
    Note: View the original document on HAL open archive server: https://hal.science/hal-01123950
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