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Comprendre et suivre l’insécurité alimentaire en France : pour une meilleure garantie du droit à l’alimentation

Author

Listed:
  • Antoine Bernard de Raymond

    (BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Marianne Bléhaut

    (RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay)

  • Mathilde Gressier

    (CREDOC - Centre de recherche pour l'étude et l'observation des conditions de vie)

  • Alexandra Hondermarck

    (CSO - Centre de sociologie des organisations (Sciences Po, CNRS) - Sciences Po - Sciences Po - CNRS - Centre National de la Recherche Scientifique)

  • Nolwenn Paquet

    (CREDOC - Centre de recherche pour l'étude et l'observation des conditions de vie)

  • Hélène Quéau

    (ACF - Action contre la Faim)

  • Lucas Tranchant

    (CRESPPA - Centre de recherches sociologiques et politiques de Paris - UP8 - Université Paris 8 - UPN - Université Paris Nanterre - CNRS - Centre National de la Recherche Scientifique, CEET - Centre d'études de l'emploi et du travail - Cnam - Conservatoire National des Arts et Métiers [Cnam] - M.E.N.E.S.R. - Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche - Ministère du Travail, de l'Emploi et de la Santé)

Abstract

No abstract is available for this item.

Suggested Citation

  • Antoine Bernard de Raymond & Marianne Bléhaut & Mathilde Gressier & Alexandra Hondermarck & Nolwenn Paquet & Hélène Quéau & Lucas Tranchant, 2026. "Comprendre et suivre l’insécurité alimentaire en France : pour une meilleure garantie du droit à l’alimentation," Sciences Po Economics Publications (main) hal-05472533, HAL.
    • Handle: RePEc:hal:spmain:hal-05472533
    DOI: 10.3917/pour.253.0135
    as

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