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L’entrepreneuriat est… une industrie. A propos de la (re)production des entrepreneurs

Author

Listed:
  • Olivier Germain

    (UQAM - Université du Québec à Montréal = University of Québec in Montréal)

  • Amira Laifi

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)

  • Virginie Blum

    (CMW - Centre Max Weber - ENS de Lyon - École normale supérieure de Lyon - Université de Lyon - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne - UJM EPE - Université Jean Monnet (EPSCPE) - CNRS - Centre National de la Recherche Scientifique)

Abstract

Il est devenu commun de considérer l'entrepreneuriat comme prenant la forme d'écosystèmes plus ou moins ancrés dans des territoires, mais moins comme une véritable industrie générant plus ou moins de valeur, ayant ses travailleurs, déployant ses outils et ses pratiques, et dont les protagonistes retirent des revenus qu'ils souhaitent pérennes. C'est pourtant la transformation majeure des dernières décennies dont nous n'avons peut-être pas tiré les entières conséquences. En somme, l'entrepreneuriat s'est autonomisé comme une sphère économique, soumise à des logiques contradictoires, dont la matière première est… la pratique entrepreneuriale des autres.

Suggested Citation

  • Olivier Germain & Amira Laifi & Virginie Blum, 2022. "L’entrepreneuriat est… une industrie. A propos de la (re)production des entrepreneurs," Post-Print halshs-03706930, HAL.
    • Handle: RePEc:hal:journl:halshs-03706930
    DOI: 10.3917/entin.051.0076
    as

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