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L’entreprise artisanale dans ses espaces de proximité : diversité des enjeux et des pratiques professionnelles

Author

Listed:
  • Francis Aubert

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, MSH Dijon (MSHD) - Maison des Sciences de l'Homme de Dijon - UB - Université de Bourgogne - UBFC - Université Bourgogne Franche-Comté [COMUE] - CNRS - Centre National de la Recherche Scientifique)

  • Catherine Baumont

    (LEG - Laboratoire d'Economie et de Gestion - UB - Université de Bourgogne - CNRS - Centre National de la Recherche Scientifique)

  • Thomas Peteers

Abstract

Dans le cadre du Réseau Artisanat-Université® en Bourgogne, les auteurs ont analysé les relations de proximité des entreprises artisanales. « En distinguant 5 grands secteurs d'activités artisanales, [ils ont] testé, au sein du club et auprès d'un échantillon de chefs d'entreprises, si ces formes de proximité coexistaient et pouvaient conduire à une typologie des entreprises artisanales selon l'articulation plus ou moins forte, nécessaire ou recherchée, entre les «espaces» de proximité.»

Suggested Citation

  • Francis Aubert & Catherine Baumont & Thomas Peteers, 2012. "L’entreprise artisanale dans ses espaces de proximité : diversité des enjeux et des pratiques professionnelles," Post-Print halshs-01229073, HAL.
    • Handle: RePEc:hal:journl:halshs-01229073
    as

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