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Écologie industrielle : le secteur agroalimentaire comme point de départ pour une organisation écosystémique des activités humaines

Listed author(s):
  • Catherine Figuière


    (CREG - Centre de recherche en économie de Grenoble - Grenoble 2 UPMF - Université Pierre Mendès France)

  • Renaud Metereau


    (CREG - Centre de recherche en économie de Grenoble - Grenoble 2 UPMF - Université Pierre Mendès France)

Registered author(s):

    Les nombreux travaux sur l'écologie industrielle font désormais apparaître deux grandes approches. Pour certains auteurs elle constitue un outil d'éco-efficience des systèmes économiques existants. Pour d'autres, sa mise en place correspond à une évolution radicale des systèmes d'activités humains. Dans le cadre de cette seconde acception, ce texte cherche à montrer en quoi le secteur agroalimentaire pourrait constituer un point de départ pertinent pour amorcer les évolutions inhérentes à la mise en place d'une démarche d'écologie industrielle. L'ancrage au territoire de l'activité agricole constitue dès lors l'un des principaux arguments à développer.

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    Paper provided by HAL in its series Post-Print with number halshs-00750839.

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    Date of creation: 17 Oct 2012
    Publication status: Published in Colloque interdisciplinaire sur l'écologie industrielle et territoriale (COLEIT), Université de technologie de Troyes, Oct 2012, Troyes, France
    Handle: RePEc:hal:journl:halshs-00750839
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