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Risque alimentaire perçu et stratégies de coping

Author

Listed:
  • Olivier Brunel

    (Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon)

Abstract

This research studies the perception and the reduction offood rtsk. Using the transactional theory of stress and coping, and by means of structural equation modeling, it is demonstrated that, facing food perceived risk, consumer may try to resolve the problem he is facing (problem focused coping strategies), may attempt to limit the emotional impact related to risk perception (emotionfocused coping strategies), may use both ways of coping by using culinary appropriation techniques.

Suggested Citation

  • Olivier Brunel, 2008. "Risque alimentaire perçu et stratégies de coping," Post-Print halshs-00681985, HAL.
  • Handle: RePEc:hal:journl:halshs-00681985
    as

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