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Les coopératives vinicoles entre marques et terroirs

Author

Listed:
  • Raphaël Schirmer

    (ADES - Aménagement, Développement, Environnement, Santé et Sociétés - Université Bordeaux Segalen - Bordeaux 2 - UBM - Université Bordeaux Montaigne - CNRS - Centre National de la Recherche Scientifique, EC - Espace et culture - UP4 - Université Paris-Sorbonne - CNRS - Centre National de la Recherche Scientifique)

Abstract

Nées lors des crises de la fin du XIXe et du début du XX siècle, les coopératives vinicoles apparaissent désormais comme un acteur majeur de la filière dans un contexte de mondialisation des marchés. Même si leur situation paraît très contrastée sur le territoire français, elles ont fait preuve d'une grande capacité de modernisation des étapes qui encadrent ou suivent la vinification. Elles concentrent désormais leurs efforts sur les processus situés en amont, dans les vignes. Loin de produire des vins indifférenciés, certaines coopératives se sont lancées dans la production de vins de terroir de grande qualité. Elles sont autant de ferments de dynamisme au sein des campagnes.

Suggested Citation

  • Raphaël Schirmer, 2007. "Les coopératives vinicoles entre marques et terroirs," Post-Print halshs-00400598, HAL.
  • Handle: RePEc:hal:journl:halshs-00400598
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00400598
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    File URL: https://shs.hal.science/halshs-00400598/document
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    Cited by:

    1. Raphaël Schirmer, 2008. "Le géographe et l'expertise dans le domaine des vins," Post-Print halshs-00442107, HAL.

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