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L'influence de l'environnement régional sur la création et la croissance des PME de biotechnologie

Author

Listed:
  • Corinne Autant-Bernard

    (CREUSET - Centre de Recherche Economique de l'Université de Saint-Etienne - UJM - Université Jean Monnet - Saint-Étienne)

  • Vincent Mangematin

    (GAEL - Laboratoire d'Economie Appliquée = Grenoble Applied Economics Laboratory - UPMF - Université Pierre Mendès France - Grenoble 2 - INRA - Institut National de la Recherche Agronomique - CNRS - Centre National de la Recherche Scientifique)

  • Nadine Massard

    (CREUSET - Centre de Recherche Economique de l'Université de Saint-Etienne - UJM - Université Jean Monnet - Saint-Étienne)

Abstract

Les auteurs analysent les déterminants de la création et de la croissance des P.M.E. de biotechnologie au niveau régional. Ils montrent que les firmes sont créées dans les régions qui présentent un fort potentiel scientifique et technologique. La diversité des compétences scientifiques et techniques, la taille des marchés et la concentration des industries reliées (entreprises dont l'activité a trait aux sciences de la vie) jouent un effet positif sur l'attractivité de la région en terme de création.En revanche, les profils scientifiques et technologiques régionaux ne constituent pas un déterminant-clé de la croissance des entreprises. L'influence de l'environnement régional sur la création et la croissance des P.M.E

Suggested Citation

  • Corinne Autant-Bernard & Vincent Mangematin & Nadine Massard, 2006. "L'influence de l'environnement régional sur la création et la croissance des PME de biotechnologie," Post-Print halshs-00115519, HAL.
    • Handle: RePEc:hal:journl:halshs-00115519
    as

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    Keywords

    Biotechnologie; PME; Régions;
    All these keywords.

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