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Les liqueurs de France et l'inscription au Patrimoine culturel immatériel: un enjeu du temps ?

Author

Listed:
  • Cornelia Caseau

    (BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne)

Abstract

In an increasingly globalized world, where know-how, ancestral knowledge and cultural diversity are in danger of being lost, UNESCO's Intangible Cultural Heritage (ICH) listing is a means of safeguarding and promoting sustainable development. The first step towards this recognition is registration with the French ministry of Culture. The French liqueur-making community, united within the SNFL (Syndicat national des fabricants des liqueurs), intends to submit a dossier entitled Liqueurs de France, highlighting the cultural aspects of its intangible heritage. The present study seeks to explore the role of time for French liqueur makers and liqueurs, as well as producers' commitment at the intersection between heritage preservation and transmission to future generations. It is a socio-semiotic analysis of the narratives of the different managers, as well as the websites of the companies involved.

Suggested Citation

  • Cornelia Caseau, 2023. "Les liqueurs de France et l'inscription au Patrimoine culturel immatériel: un enjeu du temps ?," Post-Print hal-05845956, HAL.
    • Handle: RePEc:hal:journl:hal-05845956
    DOI: 10.3917/qdm.227.0079
    as

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