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Transforming the grapevine world through new breeding techniques

Author

Listed:
  • Lara Agnoli

    (BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne)

  • Nikolaos Georgantzis

    (BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne, CEREN - Centre de Recherche sur les Entreprises - BSB - Burgundy School of Business (BSB) - ESC Dijon-Bourgogne)

  • Effrosyni Vasileiou
  • Federica de Maria
  • Luca Nerva
  • Walter Chitarra
  • Giorgio Gambino
  • Leonor Ruiz-García
  • Diego J. Fernández-López
  • Cristina M Menéndez
  • Maria-Pilar Sáenz-Navajas

Abstract

This paper analyses the drivers and barriers to grape growers' intention to adopt New Breeding Techniques (NBT) in viticulture. The research approach is based on in-depth interviews, a method chosen to collect rich, qualitative information and elicit grape growers' beliefs towards NBT and opinions about genome modification (GMO). The specific aim is to identify the drivers and barriers to their adoption. The interviews were administered to participants from six European countries (Italy, France, Spain, Portugal, Greece, and Hungary), ensuring a diverse and comprehensive perspective. The outcome provides a robust understanding of what stakeholders think about biotechnology applied to grapevine. This analysis reveals the stakeholders' views on the main obstacles and benefits of introducing grapevine resulting from NBTs in their cultivation, instilling confidence in the research process's thoroughness and the results' reliability.

Suggested Citation

  • Lara Agnoli & Nikolaos Georgantzis & Effrosyni Vasileiou & Federica de Maria & Luca Nerva & Walter Chitarra & Giorgio Gambino & Leonor Ruiz-García & Diego J. Fernández-López & Cristina M Menéndez & Ma, 2024. "Transforming the grapevine world through new breeding techniques," Post-Print hal-05842521, HAL.
    • Handle: RePEc:hal:journl:hal-05842521
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