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Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050

Author

Listed:
  • Bianca Carducci
  • Kate Schneider Lecy

    (ASU - Arizona State University [Tempe])

  • Stella Nordhagen

    (GAIN - Global Alliance for Improved Nutrition)

  • Ty Beal

    (GAIN - Global Alliance for Improved Nutrition)

  • Christophe Bene

    (CIAT - International Center for Tropical Agriculture [Colombie] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Carlos Gonzalez Fischer

    (CU - Cornell University [Ithaca, NY, USA])

  • Anna Herforth

    (WUR - Wageningen University and Research [Wageningen])

  • Francesco N. Tubiello

    (FAO - Food and Agriculture Organization of the United Nations)

  • Ramya Ambikapathi

    (CIAT - International Center for Tropical Agriculture [Colombie] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Krishna Arunkumar
  • Christine Campeau

    (CARE)

  • Shouro Dasgupta
  • Fabrice Declerck

    (CIAT - International Center for Tropical Agriculture [Colombie] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Inmaculada del Pino Alvarez

    (FAO - Food and Agriculture Organization of the United Nations)

  • Alejandro Guarin

    (World Benchmarking Alliance)

  • Rebecca Mclaren

    (GAIN - Global Alliance for Improved Nutrition)

  • Jose-Luis Vivero-Pol

    (WFP - World food programme)

  • Nancy Aburto

    (FAO - Food and Agriculture Organization of the United Nations)

  • Simon Barquera
  • Jane Battersby

    (University of Cape Town)

  • Carlo Cafiero

    (FAO - Food and Agriculture Organization of the United Nations)

  • Piero Conforti

    (FAO - Food and Agriculture Organization of the United Nations)

  • Patrick Caron

    (UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UPVD - Université de Perpignan Via Domitia - CNRS - Centre National de la Recherche Scientifique - UM - Université de Montpellier - UMPV - Université de Montpellier Paul-Valéry)

  • Andrea Cattaneo

    (FAO - Food and Agriculture Organization of the United Nations)

  • Namukolo Covic

    (ILRI - International Livestock Research Institute [CGIAR, Nairobi] - ILRI - International Livestock Research Institute [CGIAR, Ethiopie] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Ismahane Elouafi

    (CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Carola Fabi

    (FAO - Food and Agriculture Organization of the United Nations)

  • Jessica A. Gephart

    (University of Washington [Seattle])

  • Alexander Fremier

    (WSU - Washington State University)

  • Pat Foley

    (WFP - World food programme)

  • Christopher D. Golden

    (Harvard T.H. Chan School of Public Health)

  • Sheryl L. Hendriks

    (University of Greenwich)

  • Jikun Huang

    (Peking University [Beijing])

  • Gina Kennedy

    (CIAT - International Center for Tropical Agriculture [Colombie] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Amos Laar

    (Université du Ghana = University of Ghana)

  • Rattan Lal

    (OSU - The Ohio State University [Columbus])

  • Preetmoninder Lidder

    (FAO - Food and Agriculture Organization of the United Nations)

  • Brent Loken

    (WWF - World Wildlife Fund for Nature)

  • Hazel Malapit

    (IFPRI - International Food Policy Research Institute [Washington] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Quinn Marshall

    (IFPRI - International Food Policy Research Institute [Washington] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Yuta J. Masuda

    (Paul G. Allen Family Foundation)

  • Roseline Remans

    (JRC - European Commission - Joint Research Centre [Ispra])

  • Danielle Resnick

    (IFPRI - International Food Policy Research Institute [Washington] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Michaela Saisana

    (JRC - European Commission - Joint Research Centre [Ispra])

  • Ussif Rashid Sumaila

    (UBC - University of British Columbia [Canada])

  • Maximo Torero Cullen

    (FAO - Food and Agriculture Organization of the United Nations)

  • Patrick Webb

    (Tufts University [Medford])

  • Keith Wiebe

    (IFPRI - International Food Policy Research Institute [Washington] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Lawrence Haddad

    (GAIN - Global Alliance for Improved Nutrition)

  • Jose Rosero Moncayo

    (FAO - Food and Agriculture Organization of the United Nations)

  • Jessica Fanzo

    (JHU - Johns Hopkins University [Baltimore])

  • Mario Herrero

    (CU - Cornell University [Ithaca, NY, USA])

Abstract

Despite national and international commitments to food systems transformation and an increasing adoption of common indicators, no comprehensive targets have been established against which progress can be measured. Here, building on the Food Systems Countdown Initiative framework, we identify existing targets—based on internationally agreed commitments and normative goals—and establish benchmarks—based on empirically derived peer performance reference values at the global, regional and income group levels—for 44 Food Systems Countdown Initiative indicators. We also assess countries' historical progress and the rate of change required to achieve targets and benchmarks over two different timescales. We show that current progress is insufficient to meet 2030 targets and benchmarks at global level. Comparing countries' status to regional and income benchmarks, which are generally less ambitious, yields better performance across indicators and regions, although gaps remain. Achieving most targets and benchmarks by 2050 is possible if countries correct course and accelerate progress, but certain indicators will require considerable investment and intervention.

Suggested Citation

  • Bianca Carducci & Kate Schneider Lecy & Stella Nordhagen & Ty Beal & Christophe Bene & Carlos Gonzalez Fischer & Anna Herforth & Francesco N. Tubiello & Ramya Ambikapathi & Krishna Arunkumar & Christi, 2026. "Food systems performance evaluated against targets and benchmarks reveals urgent gaps and a path to 2050," Post-Print hal-05796361, HAL.
  • Handle: RePEc:hal:journl:hal-05796361
    DOI: 10.1038/s43016-026-01379-0
    Note: View the original document on HAL open archive server: https://hal.science/hal-05796361v1
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