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Le succès des applis de scans alimentaires comme Yuka à l’ère de la défiance

Author

Listed:
  • Jean‐loup Richet

    (LAB IAE Paris - Sorbonne - IAE Paris - Sorbonne Business School)

  • Béatrice Parguel

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique)

  • Camille Cornudet

    (CEROS - Centre d'Etudes et de Recherches sur les Organisations et la Stratégie - UPN - Université Paris Nanterre)

  • Fabienne Berger-Remy

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris Sciences et Lettres - CNRS - Centre National de la Recherche Scientifique)

  • Marie-Eve Laporte

    (RITM - Réseaux Informatique Télécom Multimédia [Casablanca] - ESTC - Ecole Supérieure de Technologie de Casablanca)

Abstract

Portées par la popularité de Yuka ou d'Open Food Facts, les applications de scan alimentaire connaissent un réel engouement. Une étude analyse les ressorts du succès de ces outils numériques qui fournissent des informations nutritionnelles perçues comme plus indépendantes que celles présentes sur les emballages et délivrées soit par les pouvoirs publics (par exemple, l'échelle Nutri-Score) soit par les marques.

Suggested Citation

  • Jean‐loup Richet & Béatrice Parguel & Camille Cornudet & Fabienne Berger-Remy & Marie-Eve Laporte, 2025. "Le succès des applis de scans alimentaires comme Yuka à l’ère de la défiance," Post-Print hal-05782828, HAL.
  • Handle: RePEc:hal:journl:hal-05782828
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