Author
Listed:
- Maud Daniel-Chever
(CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)
- Elisa Monnot
(CY - CY Cergy Paris Université, THEMA - Théorie économique, modélisation et applications - CNRS - Centre National de la Recherche Scientifique - CY - CY Cergy Paris Université)
- Fanny Reniou
(CREM - Centre de recherche en économie et management - UNICAEN - Université de Caen Normandie - NU - Normandie Université - UR - Université de Rennes - CNRS - Centre National de la Recherche Scientifique)
- Lucie Sirieix
(UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)
Abstract
Objectives/Research questions: Packaging-free shopping, i.e. selling products presented without any packaging, in quantities that the consumer chooses and in reusable containers, is a means of distribution that is currently enjoying renewed interest. Its development is changing the retailers' practices. Based on social practice theories, this article aims at understanding the specificities of packaging-free professionals' practices in order to better adapt the retailing mix to the case of packaging-free distribution. Methodology/Approach: This research uses a qualitative study, which includes interviews with retailers, in-store observations and photographs, plus a systematic review of the subject in a professional journal. Findings: The analysis is based on the three sub-mixes of the retailing mix – the goods and services mix, the physical distribution mix and the communication mix. The results highlight the specificities of packaging-free distribution and, in particular, the permeability of the boundaries between the sub-mixes and the importance of the meanings that create heterogeneity in the practices. Implications: Analyzing packaging-free distribution through the prism of practice theories reveals the need to adapt the retailing mix to this particular case. The contribution of this research is to propose an appropriate retailing-mix adaptation integrating the material dimension/skills/meanings to deploy it. Resulting managerial recommendations regarding the implementation of this specifically adapted retailing-mix are then proposed. These propositions allow to remove some of the barriers that are hindering the development of packaging-free distribution. Originality: Contrary to previous studies that used social practice theories at the individuals' level, this research uses these theories in a new framework, that of professionals in a specific sector. This proves to be relevant to understanding the specificities in distribution of unpackaged products, a topic that remains unexplored in marketing literature.
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