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Repas à un euro dans les restaurants universitaires : il fallait penser à la logistique avant

Author

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  • Gilles Paché

    (CERGAM - Centre d'Études et de Recherche en Gestion d'Aix-Marseille - AMU - Aix Marseille Université - UTLN - Université de Toulon)

Abstract

La généralisation du repas à un euro en France accroît la fréquentation de restaurants universitaires déjà fortement sollicités. De ce fait, servir davantage de repas à l'heure du déjeuner suppose d'adapter toute la chaîne logistique des CROUS. L'enjeu ne se limite pas au financement de la mesure, il réside aussi dans la capacité à absorber la demande supplémentaire, ce qui ne semble pas avoir été pensé en amont.

Suggested Citation

  • Gilles Paché, 2026. "Repas à un euro dans les restaurants universitaires : il fallait penser à la logistique avant," Post-Print hal-05767842, HAL.
    • Handle: RePEc:hal:journl:hal-05767842
    DOI: 10.64628/AAK.ugrdst43e
    Note: View the original document on HAL open archive server: https://hal.science/hal-05767842v1
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