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Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité »

Author

Listed:
  • Inès Guguen-Gicquel

    (LEMNA - Laboratoire d'économie et de management de Nantes Atlantique - Nantes Univ - IAE Nantes - Nantes Université - Institut d'Administration des Entreprises - Nantes - Nantes Université - pôle Sociétés - Nantes Univ - Nantes Université)

  • Sandrine Heitz-Spahn

    (CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine)

  • Beatrice Siadou Martin

    (MRM-MKG - Montpellier Research in Management - Marketing - MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier)

  • Géraldine Thévenot

    (CEREFIGE - Centre Européen de Recherche en Economie Financière et Gestion des Entreprises - UL - Université de Lorraine)

Abstract

Once central to the French people's food supply until the advent of large-scale retail, the market now plays a more peripheral role. This research aims to characterise its ‘sustainability'. A comparison of the idealised vision of the market with its reality highlights three tensions underpinning the ‘DNA model' (Soul-Distance-Naturalness), a strategic and managerial tool designed for private and public sector stakeholders responsible for organising markets.

Suggested Citation

  • Inès Guguen-Gicquel & Sandrine Heitz-Spahn & Beatrice Siadou Martin & Géraldine Thévenot, 2026. "Le marché alimentaire de plein air au prisme du modèle « Âme-Distance-Naturalité »," Post-Print hal-05739669, HAL.
    • Handle: RePEc:hal:journl:hal-05739669
    DOI: 10.48611/isbn.978-2-406-21220-1
    Note: View the original document on HAL open archive server: https://hal.science/hal-05739669v1
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