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Reducing pesticide use: what are the economic consequences for the agri-food sectors?
[Réduire les pesticides : quelles conséquences économiques pour les filières agro‑alimentaires ?]

Author

Listed:
  • Julie Subervie

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Alexandre Gohin

    (SMART - Structures et Marché Agricoles, Ressources et Territoires - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Jean-Noël Aubertot

    (AGIR - AGroécologie, Innovations, teRritoires - Toulouse INP - Institut National Polytechnique (Toulouse) - Comue de Toulouse - Communauté d'universités et établissements de Toulouse - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - EI Purpan - Ecole d'Ingénieurs de Purpan - Comue de Toulouse - Communauté d'universités et établissements de Toulouse)

  • Raja Chakir

    (UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

Taxe sur les pesticides, diffusion des pratiques agroécologiques, interdiction d'importer des produits cultivés avec des pesticides non-utilisés en France… Les pistes pour permettre une nette baisse de l'utilisation des pesticides sont nombreuses, mais toutes n'ont pas les mêmes effets attendus sur les rendements et les revenus des agriculteurs.

Suggested Citation

  • Julie Subervie & Alexandre Gohin & Jean-Noël Aubertot & Raja Chakir, 2026. "Reducing pesticide use: what are the economic consequences for the agri-food sectors? [Réduire les pesticides : quelles conséquences économiques pour les filières agro‑alimentaires ?]," Post-Print hal-05698513, HAL.
    • Handle: RePEc:hal:journl:hal-05698513
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