Author
Listed:
- Stephan Marette
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Molina Hugo
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Hollard Guillaume
(IP Paris - Institut Polytechnique de Paris)
- Allais Olivier
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Charbonnieras Lucie
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Dora El Ghewa
(UP8 - Université Paris 8)
- Kiesel Kristin
(UC - University of California)
- Laporte Marie-Eve
(RITM - Réseaux Innovation Territoires et Mondialisation - Université Paris-Saclay)
- Nabec Lydiane
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Paroissien Emmanuel
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Pivard Jérôme
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Saint-Eve Anne
(SayFood - Paris-Saclay Food and Bioproduct Engineering - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
- Vargas Andrea
(UMR PSAE - Paris-Saclay Applied Economics - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)
Abstract
No abstract is available for this item.
Suggested Citation
Stephan Marette & Molina Hugo & Hollard Guillaume & Allais Olivier & Charbonnieras Lucie & Dora El Ghewa & Kiesel Kristin & Laporte Marie-Eve & Nabec Lydiane & Paroissien Emmanuel & Pivard Jérôme & Sa, 2026.
"PSAE-Brief n° 17 - The CREST-PSAE Workshop on Food Labels and Score-conomics: Main Results and Open Questions [PSAE-Brief n° 17 - Atelier CREST-PSAE sur l'étiquetage alimentaire et la « score-conomie » : principaux résultats et questions en suspen,"
Post-Print
hal-05639981, HAL.
Handle:
RePEc:hal:journl:hal-05639981
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-05639981v1
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