Author
Listed:
- Amel Bouzid
(Centre de Recherche en Economie Appliquée pour le Développement - Partenaires INRAE)
- Karima Boudedja
(Centre de Recherche en Economie Appliquée pour le Développement - Partenaires INRAE)
- Foued Cheriet
(UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Pôle Vigne et Vin - L'Institut Agro - Institut Agro Rennes Angers - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - Institut Agro Dijon - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)
- Ahmed Mellal
(Centre de Recherche en Economie Appliquée pour le Développement - Partenaires INRAE)
Abstract
This research underscores the critical importance of land accessibility in the analysis of entrepreneurial profiles among farmers, particularly in Algeria's potato sector. Access to land, often obtained informally, poses a substantial challenge. Our study aims to explore the evolving profiles of agricultural entrepreneurs and the connections between these profiles and their land access strategies. We conducted surveys and interviews with 60 agricultural entrepreneurs in the potato sector within one of Algeria's three main potato-producing regions. Our findings reveal that land leasing and informal access arrangements are predominant practices. Several entrepreneurial profiles were identified, each with unique approaches to managing relationships with banks, downstream linkage institutions, and rental agreements. Two primary farmer profiles emerge : landowners and tenants, with tenants further categorized into ‘‘pure'' tenants and tenant-landowners. Despite reforms aimed at providing greater security for farmers in Algeria, land access remains increasingly challenging. Entrepreneurs drawn to these precarious conditions tend to embrace risk, leveraging the flexibility of informal contracts.
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