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Le monde agricole n’a pas encore pris conscience de tous les avantages du numérique

Author

Listed:
  • Roland Condor

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)

  • Mathilde Aubry

    (Métis Lab EM Normandie - EM Normandie - École de Management de Normandie = EM Normandie Business School)

Abstract

L'agriculture est à la fois responsable et victime du réchauffement climatique. Responsable car elle émet près de 20 % des gaz à effet de serre, lesquels sont composés de méthane, issus notamment de l'élevage, de protoxyde d'azote, issu des épandages d'engrais et de dioxyde de carbone provenant de la consommation d'énergie fossile à la ferme. Victime car le réchauffement climatique entraîne des épisodes météorologiques fatals à certaines exploitations agricoles : gels tardifs pour les vignobles, sécheresses pour les grandes cultures, inondations altérant les sols, etc.

Suggested Citation

  • Roland Condor & Mathilde Aubry, 2022. "Le monde agricole n’a pas encore pris conscience de tous les avantages du numérique," Post-Print hal-05613769, HAL.
    • Handle: RePEc:hal:journl:hal-05613769
    DOI: 10.64628/AAK.pratufm49
    Note: View the original document on HAL open archive server: https://hal.science/hal-05613769v1
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