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Démocratiser l’alimentation ?

Author

Listed:
  • Antoine Bernard de Raymond

    (BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Sylvain Bordiec

    (CeDS - Cultures et Diffusion des Savoirs - IEP Bordeaux - Sciences Po Bordeaux - Institut d'études politiques de Bordeaux - UB - Université de Bordeaux)

  • Louise Doglio

    (BSE - Bordeaux sciences économiques - UB - Université de Bordeaux - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • David Glory

    (CeDS - Cultures et Diffusion des Savoirs - IEP Bordeaux - Sciences Po Bordeaux - Institut d'études politiques de Bordeaux - UB - Université de Bordeaux)

  • Marthe-Aline Jutand

    (CeDS - Cultures et Diffusion des Savoirs - IEP Bordeaux - Sciences Po Bordeaux - Institut d'études politiques de Bordeaux - UB - Université de Bordeaux)

Abstract

Un collectif de chercheurs et de chercheuses pleinement investi dans une expérimentation locale de Sécurité sociale de l'alimentation nous donne à voir ce qu'une initiative concrète de démocratisation relative à l'alimentation engage : les questions qu'elle pose, les débats qu'elle suscite, les compromis qu'elle porte.

Suggested Citation

  • Antoine Bernard de Raymond & Sylvain Bordiec & Louise Doglio & David Glory & Marthe-Aline Jutand, 2026. "Démocratiser l’alimentation ?," Post-Print hal-05553680, HAL.
  • Handle: RePEc:hal:journl:hal-05553680
    DOI: 10.3917/sala.003.0101
    as

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